I love an easy and delicious appetizer, especially if I do not have to turn my oven on to make it! This one certainly fits that bill and is a crowd pleaser! And in the unlikely event that there is any left over, it is fabulous on a burger or turkey sandwich! It is also great scooped on a salted tomato slice for a total taste of summer.
Ingredients
- 1 pound swiss cheese, coarsely shredded
- 1/2 cup chopped mild banana peppers
- 1/2 cup finely chopped jalapeno peppers (I prefer jarred jalapenos for this recipe)
- mayo, just enough to help bind it together
- 1 bunch green onions with tops, chopped (optional)
Instructions
- Combine all ingredients in a bowl and mix well.
- Cover tightly and put the bowl into the refrigerator and allow the flavors to combine for 4-12 hours before serving.
- Serve with chips or crackers. I think Tostitos or Ritz crackers show off the dip best. Enjoy!