Our youngest son has a lifelong love affair with baseball and works in college baseball. One of his closest friends got drafted in the first round. To help in the celebration, I made this dip. I have made it several times before but had never named it. So I decided to name it for this very special and exciting celebration! Thus, MLB Draft Dip! It is simple and delicious and a total crowd favorite. Super dooper easy to throw together and the ingredients are easy to have on hand as none of them spoil quickly.
Pull our your fry pan and tell your guests that you will have something terrific for them in about 10 minutes!
Ingredients
- 1 pound mild sausage
- 1- 8 ounce block cream cheese
- 1 container of Boursin cheese (the white and green box)
- 1 jar medium picante or salsa (approximately 12 ounces)
Instructions
- Over medium heat, cook the sausage thoroughly.
- Add cream cheese, Boursin and picante directly to the pan with the sausage. Stir to combine and allow the entire concoction to warm throughout.
- Serve immediately with tortilla chips, corn chips, or Stacy’s Naked Pita Chips. Enjoy!